Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
17 |
260 |
16,745 |
12,978 |
18,630 |
12,044 |
13,360 |
15,701 |
19,210 |
  |
  |
  |
8.06 |
6.24 |
8.96 |
5.79 |
6.42 |
7.55 |
9.23 |
Chefs and Head Cooks |
35-1011 |
3 |
|
20,483 |
20,082 |
20,685 |
18,674 |
19,435 |
20,716 |
21,996 |
  |
  |
  |
9.84 |
9.66 |
9.94 |
8.98 |
9.35 |
9.95 |
10.57 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
20 |
24,459 |
17,903 |
27,737 |
16,847 |
18,791 |
21,481 |
24,830 |
  |
  |
  |
11.76 |
8.60 |
13.34 |
8.10 |
9.03 |
10.33 |
11.94 |
Cooks, Institution and Cafeteria |
35-2012 |
16 |
100 |
15,937 |
12,874 |
17,468 |
11,871 |
12,997 |
15,033 |
17,697 |
  |
  |
  |
7.66 |
6.19 |
8.40 |
5.71 |
6.25 |
7.23 |
8.51 |
Food Preparation Workers |
35-2021 |
12 |
|
15,228 |
12,988 |
16,347 |
11,977 |
13,060 |
14,852 |
17,322 |
  |
  |
  |
7.32 |
6.25 |
7.86 |
5.76 |
6.28 |
7.14 |
8.33 |
|