| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
15 |
220 |
19,566 |
15,134 |
21,783 |
14,133 |
15,936 |
17,829 |
21,582 |
| |
|
|
9.41 |
7.27 |
10.47 |
6.80 |
7.66 |
8.57 |
10.37 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
13 |
20 |
31,382 |
19,739 |
37,202 |
19,453 |
22,035 |
26,258 |
32,181 |
| |
|
|
15.08 |
9.49 |
17.89 |
9.36 |
10.59 |
12.63 |
15.47 |
| Cooks, Institution and Cafeteria |
35-2012 |
15 |
90 |
20,358 |
16,169 |
22,452 |
15,296 |
16,434 |
18,204 |
24,098 |
| |
|
|
9.79 |
7.77 |
10.80 |
7.35 |
7.90 |
8.76 |
11.59 |
| Food Preparation Workers |
35-2021 |
9 |
80 |
16,785 |
13,722 |
18,317 |
12,669 |
14,943 |
16,973 |
18,807 |
| |
|
|
8.07 |
6.59 |
8.81 |
6.09 |
7.18 |
8.16 |
9.04 |
|
