Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
24 |
|
20,240 |
15,251 |
22,735 |
14,344 |
16,345 |
19,366 |
23,209 |
  |
  |
  |
9.73 |
7.33 |
10.93 |
6.90 |
7.86 |
9.31 |
11.15 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
13 |
20 |
36,749 |
27,544 |
41,352 |
26,236 |
28,455 |
33,066 |
40,362 |
  |
  |
  |
17.66 |
13.25 |
19.88 |
12.62 |
13.68 |
15.90 |
19.40 |
Cooks, Institution and Cafeteria |
35-2012 |
24 |
130 |
22,689 |
18,541 |
24,762 |
17,290 |
19,711 |
22,528 |
25,715 |
  |
  |
  |
10.91 |
8.92 |
11.91 |
8.31 |
9.48 |
10.83 |
12.36 |
Food Preparation Workers |
35-2021 |
24 |
220 |
17,705 |
14,561 |
19,277 |
13,435 |
15,434 |
17,405 |
20,256 |
  |
  |
  |
8.51 |
7.00 |
9.26 |
6.46 |
7.42 |
8.37 |
9.74 |
Food Servers, Nonrestaurant |
35-3041 |
3 |
20 |
16,655 |
13,329 |
18,318 |
11,946 |
13,523 |
15,614 |
18,282 |
  |
  |
  |
8.00 |
6.41 |
8.81 |
5.74 |
6.50 |
7.51 |
8.79 |
|