Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
|
18,066 |
12,968 |
20,615 |
12,291 |
13,926 |
17,034 |
20,338 |
  |
  |
  |
8.69 |
6.24 |
9.91 |
5.91 |
6.69 |
8.19 |
9.78 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
10 |
18,155 |
13,840 |
20,313 |
12,568 |
15,099 |
18,738 |
21,113 |
  |
  |
  |
8.73 |
6.65 |
9.76 |
6.04 |
7.26 |
9.01 |
10.15 |
Cooks, Fast Food |
35-2011 |
4 |
50 |
14,598 |
12,864 |
15,464 |
11,849 |
12,772 |
14,308 |
16,915 |
  |
  |
  |
7.02 |
6.19 |
7.44 |
5.70 |
6.14 |
6.88 |
8.14 |
|