Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
31 |
640 |
19,747 |
14,657 |
22,292 |
13,230 |
16,286 |
19,790 |
22,406 |
  |
  |
  |
9.50 |
7.05 |
10.72 |
6.36 |
7.83 |
9.52 |
10.77 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
14 |
30 |
24,987 |
16,359 |
29,300 |
15,723 |
17,784 |
26,240 |
30,848 |
  |
  |
  |
12.02 |
7.86 |
14.09 |
7.56 |
8.55 |
12.62 |
14.83 |
Food Preparation Workers |
35-2021 |
18 |
150 |
19,044 |
13,637 |
21,747 |
12,423 |
14,482 |
17,114 |
22,316 |
  |
  |
  |
9.15 |
6.55 |
10.45 |
5.97 |
6.96 |
8.23 |
10.73 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
19 |
|
20,065 |
16,697 |
21,749 |
14,040 |
18,869 |
20,631 |
22,385 |
  |
  |
  |
9.65 |
8.02 |
10.45 |
6.76 |
9.07 |
9.91 |
10.76 |
|