Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
26 |
370 |
21,854 |
15,429 |
25,066 |
14,428 |
16,677 |
19,911 |
25,287 |
  |
  |
  |
10.50 |
7.42 |
12.05 |
6.94 |
8.01 |
9.57 |
12.16 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
14 |
30 |
35,126 |
25,768 |
39,805 |
23,684 |
27,305 |
31,847 |
40,380 |
  |
  |
  |
16.88 |
12.39 |
19.14 |
11.39 |
13.12 |
15.31 |
19.41 |
Cooks, Institution and Cafeteria |
35-2012 |
20 |
70 |
23,756 |
18,108 |
26,581 |
16,953 |
19,341 |
22,458 |
25,274 |
  |
  |
  |
11.42 |
8.71 |
12.78 |
8.15 |
9.29 |
10.80 |
12.15 |
Food Preparation Workers |
35-2021 |
12 |
110 |
17,399 |
14,199 |
18,998 |
12,929 |
15,372 |
17,278 |
19,080 |
  |
  |
  |
8.36 |
6.83 |
9.13 |
6.22 |
7.39 |
8.31 |
9.17 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
3 |
30 |
26,221 |
21,623 |
28,519 |
20,499 |
22,150 |
25,108 |
29,877 |
  |
  |
  |
12.61 |
10.39 |
13.71 |
9.85 |
10.65 |
12.07 |
14.36 |
|