Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
26 |
430 |
20,296 |
15,298 |
22,794 |
14,452 |
16,413 |
19,490 |
23,206 |
  |
  |
  |
9.76 |
7.35 |
10.96 |
6.95 |
7.89 |
9.37 |
11.15 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
14 |
20 |
36,366 |
27,858 |
40,621 |
26,406 |
28,881 |
33,144 |
39,347 |
  |
  |
  |
17.48 |
13.40 |
19.53 |
12.70 |
13.89 |
15.94 |
18.91 |
Cooks, Institution and Cafeteria |
35-2012 |
26 |
140 |
22,548 |
18,521 |
24,561 |
17,266 |
19,635 |
22,346 |
25,503 |
  |
  |
  |
10.84 |
8.91 |
11.80 |
8.30 |
9.44 |
10.75 |
12.26 |
Food Preparation Workers |
35-2021 |
26 |
220 |
17,722 |
14,579 |
19,293 |
13,450 |
15,449 |
17,435 |
20,303 |
  |
  |
  |
8.52 |
7.01 |
9.27 |
6.47 |
7.43 |
8.38 |
9.76 |
Food Servers, Nonrestaurant |
35-3041 |
3 |
20 |
16,655 |
13,329 |
18,318 |
11,946 |
13,523 |
15,614 |
18,282 |
  |
  |
  |
8.00 |
6.41 |
8.81 |
5.74 |
6.50 |
7.51 |
8.79 |
|