| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
24 |
440 |
16,492 |
12,907 |
18,285 |
12,082 |
13,378 |
15,657 |
18,339 |
| |
|
|
7.93 |
6.21 |
8.79 |
5.81 |
6.43 |
7.53 |
8.82 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
12 |
40 |
22,185 |
14,638 |
25,959 |
13,077 |
16,739 |
21,248 |
27,524 |
| |
|
|
10.67 |
7.04 |
12.48 |
6.29 |
8.05 |
10.22 |
13.24 |
| Cooks, Restaurant |
35-2014 |
7 |
30 |
22,478 |
16,578 |
25,426 |
16,101 |
17,768 |
21,292 |
24,253 |
| |
|
|
10.81 |
7.97 |
12.22 |
7.74 |
8.54 |
10.24 |
11.66 |
| Food Preparation Workers |
35-2021 |
3 |
10 |
16,490 |
12,762 |
18,353 |
12,219 |
13,484 |
16,289 |
18,827 |
| |
|
|
7.92 |
6.14 |
8.83 |
5.87 |
6.48 |
7.83 |
9.05 |
| Bartenders |
35-3011 |
20 |
260 |
15,689 |
12,838 |
17,114 |
12,176 |
13,539 |
15,728 |
17,759 |
| |
|
|
7.55 |
6.18 |
8.23 |
5.85 |
6.51 |
7.56 |
8.54 |
| Waiters and Waitresses |
35-3031 |
6 |
50 |
15,622 |
13,193 |
16,837 |
11,763 |
12,816 |
14,573 |
17,807 |
| |
|
|
7.51 |
6.34 |
8.10 |
5.66 |
6.17 |
7.01 |
8.56 |
| Dishwashers |
35-9021 |
5 |
20 |
14,703 |
13,315 |
15,395 |
11,615 |
12,548 |
14,104 |
15,671 |
| |
|
|
7.07 |
6.40 |
7.41 |
5.59 |
6.03 |
6.79 |
7.54 |
|
