Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
13 |
420 |
16,632 |
13,260 |
18,317 |
11,843 |
12,940 |
14,783 |
19,114 |
  |
  |
  |
7.99 |
6.38 |
8.81 |
5.70 |
6.22 |
7.11 |
9.19 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
|
26,837 |
26,144 |
27,184 |
24,051 |
25,048 |
26,665 |
28,251 |
  |
  |
  |
12.90 |
12.57 |
13.07 |
11.56 |
12.05 |
12.82 |
13.58 |
Cooks, Institution and Cafeteria |
35-2012 |
5 |
80 |
21,480 |
16,300 |
24,069 |
14,118 |
18,861 |
22,318 |
25,155 |
  |
  |
  |
10.33 |
7.83 |
11.57 |
6.79 |
9.07 |
10.73 |
12.10 |
Food Preparation Workers |
35-2021 |
4 |
30 |
16,408 |
13,229 |
17,999 |
12,122 |
13,619 |
16,389 |
19,043 |
  |
  |
  |
7.89 |
6.36 |
8.65 |
5.83 |
6.55 |
7.88 |
9.15 |
Bartenders |
35-3011 |
4 |
80 |
14,300 |
13,376 |
14,762 |
11,681 |
12,574 |
14,060 |
15,687 |
  |
  |
  |
6.88 |
6.43 |
7.10 |
5.62 |
6.04 |
6.76 |
7.54 |
|