| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
15 |
410 |
17,789 |
13,148 |
20,109 |
12,116 |
13,377 |
15,564 |
19,857 |
| |
|
|
8.55 |
6.32 |
9.67 |
5.82 |
6.43 |
7.49 |
9.55 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
20 |
32,969 |
24,816 |
37,045 |
23,582 |
25,089 |
27,895 |
44,461 |
| |
|
|
15.85 |
11.94 |
17.81 |
11.34 |
12.06 |
13.41 |
21.37 |
| Cooks, Institution and Cafeteria |
35-2012 |
8 |
80 |
18,997 |
16,645 |
20,175 |
15,612 |
16,698 |
18,295 |
20,774 |
| |
|
|
9.13 |
8.00 |
9.70 |
7.51 |
8.02 |
8.80 |
9.99 |
|
