Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
19 |
240 |
19,010 |
14,355 |
21,338 |
13,166 |
15,377 |
17,674 |
21,297 |
  |
  |
  |
9.14 |
6.90 |
10.26 |
6.33 |
7.39 |
8.50 |
10.24 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
20 |
33,319 |
23,515 |
38,221 |
21,444 |
25,289 |
31,902 |
40,859 |
  |
  |
  |
16.02 |
11.31 |
18.38 |
10.31 |
12.16 |
15.34 |
19.64 |
Cooks, Institution and Cafeteria |
35-2012 |
14 |
30 |
22,248 |
16,922 |
24,910 |
16,044 |
17,908 |
21,655 |
25,017 |
  |
  |
  |
10.70 |
8.14 |
11.98 |
7.71 |
8.61 |
10.41 |
12.03 |
Food Preparation Workers |
35-2021 |
8 |
90 |
16,699 |
13,490 |
18,304 |
12,400 |
14,628 |
16,539 |
18,285 |
  |
  |
  |
8.03 |
6.49 |
8.80 |
5.96 |
7.03 |
7.95 |
8.79 |
|