Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
13 |
210 |
26,047 |
16,968 |
30,586 |
14,783 |
19,910 |
23,291 |
28,734 |
  |
  |
  |
12.52 |
8.16 |
14.70 |
7.11 |
9.57 |
11.20 |
13.81 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
30 |
27,192 |
22,977 |
29,299 |
21,354 |
23,694 |
25,944 |
28,601 |
  |
  |
  |
13.07 |
11.05 |
14.09 |
10.27 |
11.39 |
12.47 |
13.75 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
3 |
60 |
21,305 |
18,130 |
22,892 |
15,289 |
20,305 |
22,058 |
23,811 |
  |
  |
  |
10.24 |
8.72 |
11.01 |
7.35 |
9.76 |
10.60 |
11.45 |
|