| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
15 |
220 |
19,262 |
14,899 |
21,444 |
13,913 |
15,688 |
17,552 |
21,246 |
| |
|
|
9.26 |
7.16 |
10.31 |
6.69 |
7.54 |
8.44 |
10.21 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
13 |
20 |
30,894 |
19,432 |
36,624 |
19,151 |
21,692 |
25,850 |
31,681 |
| |
|
|
14.85 |
9.34 |
17.61 |
9.21 |
10.43 |
12.43 |
15.23 |
| Cooks, Institution and Cafeteria |
35-2012 |
15 |
90 |
20,041 |
15,918 |
22,103 |
15,058 |
16,178 |
17,921 |
23,723 |
| |
|
|
9.64 |
7.65 |
10.63 |
7.24 |
7.78 |
8.62 |
11.41 |
| Food Preparation Workers |
35-2021 |
9 |
80 |
16,524 |
13,509 |
18,032 |
12,472 |
14,711 |
16,709 |
18,515 |
| |
|
|
7.94 |
6.49 |
8.67 |
6.00 |
7.07 |
8.03 |
8.90 |
|
