Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
24 |
|
19,925 |
15,014 |
22,381 |
14,121 |
16,091 |
19,065 |
22,848 |
  |
  |
  |
9.58 |
7.22 |
10.76 |
6.79 |
7.74 |
9.17 |
10.98 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
13 |
20 |
36,178 |
27,116 |
40,709 |
25,828 |
28,013 |
32,552 |
39,734 |
  |
  |
  |
17.39 |
13.04 |
19.57 |
12.42 |
13.47 |
15.65 |
19.10 |
Cooks, Institution and Cafeteria |
35-2012 |
24 |
130 |
22,336 |
18,253 |
24,377 |
17,021 |
19,405 |
22,178 |
25,315 |
  |
  |
  |
10.74 |
8.78 |
11.72 |
8.18 |
9.33 |
10.66 |
12.17 |
Food Preparation Workers |
35-2021 |
24 |
220 |
17,430 |
14,335 |
18,977 |
13,226 |
15,194 |
17,134 |
19,941 |
  |
  |
  |
8.38 |
6.89 |
9.12 |
6.36 |
7.30 |
8.24 |
9.59 |
Food Servers, Nonrestaurant |
35-3041 |
3 |
20 |
16,396 |
13,122 |
18,033 |
11,760 |
13,313 |
15,371 |
17,998 |
  |
  |
  |
7.88 |
6.31 |
8.67 |
5.65 |
6.40 |
7.39 |
8.65 |
|