Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
|
17,785 |
12,766 |
20,294 |
12,100 |
13,709 |
16,769 |
20,022 |
  |
  |
  |
8.55 |
6.14 |
9.76 |
5.82 |
6.59 |
8.06 |
9.63 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
10 |
17,873 |
13,625 |
19,997 |
12,373 |
14,864 |
18,447 |
20,785 |
  |
  |
  |
8.59 |
6.55 |
9.61 |
5.95 |
7.15 |
8.87 |
9.99 |
Cooks, Fast Food |
35-2011 |
4 |
50 |
14,371 |
12,664 |
15,224 |
11,665 |
12,573 |
14,086 |
16,652 |
  |
  |
  |
6.91 |
6.09 |
7.32 |
5.61 |
6.04 |
6.77 |
8.01 |
|