Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
31 |
640 |
19,440 |
14,429 |
21,945 |
13,024 |
16,033 |
19,482 |
22,058 |
  |
  |
  |
9.35 |
6.94 |
10.55 |
6.26 |
7.71 |
9.37 |
10.60 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
14 |
30 |
24,598 |
16,105 |
28,844 |
15,479 |
17,507 |
25,832 |
30,368 |
  |
  |
  |
11.83 |
7.74 |
13.87 |
7.44 |
8.42 |
12.42 |
14.60 |
Food Preparation Workers |
35-2021 |
18 |
150 |
18,748 |
13,425 |
21,409 |
12,230 |
14,257 |
16,848 |
21,969 |
  |
  |
  |
9.01 |
6.45 |
10.29 |
5.88 |
6.85 |
8.10 |
10.56 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
19 |
|
19,753 |
16,437 |
21,411 |
13,822 |
18,576 |
20,310 |
22,037 |
  |
  |
  |
9.50 |
7.90 |
10.29 |
6.65 |
8.93 |
9.76 |
10.59 |
|