Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
130 |
15,065 |
12,786 |
16,204 |
11,577 |
12,491 |
14,016 |
16,270 |
  |
  |
  |
7.24 |
6.15 |
7.79 |
5.57 |
6.01 |
6.74 |
7.82 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
20 |
19,668 |
12,459 |
23,273 |
12,010 |
13,400 |
18,628 |
22,102 |
  |
  |
  |
9.46 |
5.99 |
11.19 |
5.77 |
6.44 |
8.96 |
10.63 |
Bartenders |
35-3011 |
5 |
60 |
13,912 |
12,722 |
14,506 |
11,598 |
12,483 |
13,958 |
15,586 |
  |
  |
  |
6.69 |
6.12 |
6.97 |
5.58 |
6.00 |
6.71 |
7.49 |
|