Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
7 |
140 |
17,054 |
12,906 |
19,128 |
11,906 |
13,484 |
15,988 |
19,922 |
  |
  |
  |
8.20 |
6.20 |
9.20 |
5.72 |
6.48 |
7.69 |
9.58 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
|
16,967 |
13,108 |
18,896 |
11,393 |
12,414 |
14,115 |
21,606 |
  |
  |
  |
8.16 |
6.30 |
9.08 |
5.48 |
5.97 |
6.79 |
10.39 |
Cooks, Institution and Cafeteria |
35-2012 |
5 |
|
17,001 |
13,108 |
18,947 |
11,569 |
12,855 |
14,929 |
21,706 |
  |
  |
  |
8.17 |
6.30 |
9.11 |
5.56 |
6.18 |
7.18 |
10.44 |
|