Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
4 |
230 |
19,651 |
13,146 |
22,904 |
11,861 |
13,490 |
17,895 |
25,820 |
  |
  |
  |
9.45 |
6.32 |
11.01 |
5.70 |
6.49 |
8.60 |
12.41 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
|
28,589 |
22,314 |
31,726 |
21,420 |
23,823 |
30,155 |
33,168 |
  |
  |
  |
13.74 |
10.73 |
15.25 |
10.30 |
11.45 |
14.50 |
15.95 |
Bartenders |
35-3011 |
4 |
|
21,010 |
13,253 |
24,889 |
12,232 |
14,298 |
24,031 |
26,382 |
  |
  |
  |
10.10 |
6.37 |
11.97 |
5.88 |
6.87 |
11.55 |
12.68 |
|