Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
1,080 |
15,796 |
12,806 |
17,291 |
11,732 |
13,001 |
15,077 |
17,666 |
  |
  |
  |
7.59 |
6.16 |
8.31 |
5.64 |
6.25 |
7.25 |
8.49 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
9 |
110 |
22,876 |
18,890 |
24,868 |
17,793 |
19,724 |
23,355 |
26,220 |
  |
  |
  |
11.00 |
9.08 |
11.96 |
8.55 |
9.48 |
11.23 |
12.61 |
Cooks, Fast Food |
35-2011 |
4 |
|
13,662 |
12,966 |
14,011 |
11,405 |
12,268 |
13,707 |
15,101 |
  |
  |
  |
6.57 |
6.23 |
6.74 |
5.48 |
5.90 |
6.59 |
7.26 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
8 |
600 |
15,679 |
12,981 |
17,028 |
11,827 |
13,272 |
15,300 |
17,566 |
  |
  |
  |
7.54 |
6.24 |
8.19 |
5.69 |
6.38 |
7.36 |
8.45 |
|