Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
15 |
1,320 |
16,050 |
12,718 |
17,716 |
11,636 |
12,671 |
14,405 |
18,133 |
  |
  |
  |
7.72 |
6.11 |
8.52 |
5.59 |
6.09 |
6.93 |
8.72 |
Chefs and Head Cooks |
35-1011 |
3 |
|
20,693 |
20,333 |
20,873 |
18,674 |
19,550 |
20,844 |
22,061 |
  |
  |
  |
9.95 |
9.78 |
10.04 |
8.98 |
9.40 |
10.02 |
10.61 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
90 |
28,348 |
24,205 |
30,420 |
23,165 |
24,389 |
26,699 |
29,320 |
  |
  |
  |
13.63 |
11.64 |
14.62 |
11.14 |
11.73 |
12.84 |
14.10 |
Cooks, Restaurant |
35-2014 |
12 |
|
18,030 |
13,680 |
20,205 |
12,554 |
14,867 |
17,606 |
21,406 |
  |
  |
  |
8.67 |
6.58 |
9.71 |
6.04 |
7.15 |
8.46 |
10.29 |
Food Preparation Workers |
35-2021 |
4 |
30 |
15,505 |
13,175 |
16,670 |
11,713 |
13,130 |
15,289 |
17,709 |
  |
  |
  |
7.45 |
6.33 |
8.01 |
5.63 |
6.31 |
7.35 |
8.51 |
Bartenders |
35-3011 |
6 |
|
14,763 |
13,087 |
15,600 |
11,741 |
13,124 |
15,097 |
16,656 |
  |
  |
  |
7.10 |
6.29 |
7.50 |
5.64 |
6.31 |
7.26 |
8.01 |
Waiters and Waitresses |
35-3031 |
15 |
|
13,744 |
12,666 |
14,283 |
11,454 |
12,153 |
13,319 |
14,517 |
  |
  |
  |
6.61 |
6.09 |
6.87 |
5.51 |
5.84 |
6.40 |
6.98 |
Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011 |
4 |
30 |
12,786 |
12,755 |
12,801 |
11,388 |
11,983 |
12,976 |
13,969 |
  |
  |
  |
6.15 |
6.13 |
6.15 |
5.47 |
5.76 |
6.24 |
6.72 |
Dishwashers |
35-9021 |
10 |
120 |
15,722 |
12,887 |
17,140 |
11,961 |
13,661 |
15,599 |
17,617 |
  |
  |
  |
7.56 |
6.20 |
8.24 |
5.75 |
6.57 |
7.50 |
8.47 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
35-9031 |
8 |
90 |
13,469 |
12,871 |
13,769 |
11,335 |
12,039 |
13,212 |
14,394 |
  |
  |
  |
6.48 |
6.19 |
6.62 |
5.45 |
5.79 |
6.35 |
6.92 |
|