| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
7 |
240 |
15,546 |
12,730 |
16,955 |
11,763 |
12,772 |
14,451 |
17,474 |
| |
|
|
7.47 |
6.12 |
8.15 |
5.66 |
6.14 |
6.95 |
8.40 |
| Cooks, Restaurant |
35-2014 |
6 |
40 |
18,774 |
16,453 |
19,935 |
15,456 |
16,457 |
18,100 |
21,120 |
| |
|
|
9.03 |
7.91 |
9.58 |
7.43 |
7.91 |
8.70 |
10.15 |
| Bartenders |
35-3011 |
6 |
40 |
13,515 |
12,814 |
13,865 |
11,548 |
12,288 |
13,521 |
14,737 |
| |
|
|
6.50 |
6.16 |
6.67 |
5.55 |
5.91 |
6.50 |
7.08 |
| Waiters and Waitresses |
35-3031 |
5 |
|
12,911 |
12,712 |
13,011 |
11,532 |
12,124 |
13,110 |
14,095 |
| |
|
|
6.21 |
6.11 |
6.26 |
5.54 |
5.83 |
6.30 |
6.78 |
|
