| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
11 |
410 |
17,293 |
12,887 |
19,496 |
11,677 |
12,756 |
14,574 |
18,825 |
| |
|
|
8.31 |
6.20 |
9.37 |
5.61 |
6.13 |
7.01 |
9.05 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
30 |
31,169 |
20,683 |
36,411 |
19,369 |
20,807 |
23,431 |
43,549 |
| |
|
|
14.98 |
9.94 |
17.51 |
9.31 |
10.00 |
11.27 |
20.94 |
| Cooks, Restaurant |
35-2014 |
5 |
|
29,029 |
17,144 |
34,971 |
16,259 |
18,735 |
22,188 |
43,979 |
| |
|
|
13.96 |
8.24 |
16.81 |
7.82 |
9.01 |
10.67 |
21.14 |
| Bartenders |
35-3011 |
10 |
190 |
13,890 |
12,839 |
14,416 |
11,546 |
12,331 |
13,641 |
15,104 |
| |
|
|
6.68 |
6.17 |
6.93 |
5.55 |
5.93 |
6.56 |
7.26 |
| Waiters and Waitresses |
35-3031 |
5 |
|
16,274 |
12,979 |
17,922 |
11,686 |
12,952 |
15,166 |
19,016 |
| |
|
|
7.82 |
6.24 |
8.62 |
5.62 |
6.23 |
7.29 |
9.14 |
| Dishwashers |
35-9021 |
4 |
20 |
15,779 |
12,908 |
17,214 |
11,579 |
12,571 |
14,225 |
20,505 |
| |
|
|
7.59 |
6.21 |
8.28 |
5.57 |
6.04 |
6.84 |
9.86 |
|
