Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
1,140 |
16,146 |
12,625 |
17,907 |
11,811 |
13,034 |
15,451 |
18,745 |
  |
  |
  |
7.76 |
6.07 |
8.61 |
5.68 |
6.27 |
7.43 |
9.01 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
130 |
22,956 |
18,980 |
24,944 |
17,221 |
20,073 |
22,497 |
25,567 |
  |
  |
  |
11.04 |
9.13 |
11.99 |
8.28 |
9.65 |
10.82 |
12.29 |
Cooks, Fast Food |
35-2011 |
4 |
|
14,096 |
12,592 |
14,848 |
11,511 |
12,318 |
13,661 |
16,312 |
  |
  |
  |
6.78 |
6.05 |
7.14 |
5.53 |
5.92 |
6.57 |
7.84 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
9 |
710 |
16,289 |
13,034 |
17,916 |
12,100 |
13,887 |
16,251 |
18,588 |
  |
  |
  |
7.83 |
6.27 |
8.61 |
5.82 |
6.68 |
7.81 |
8.94 |
|