| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
16 |
1,920 |
17,187 |
12,680 |
19,440 |
11,786 |
12,787 |
14,465 |
18,899 |
| |
|
|
8.26 |
6.10 |
9.35 |
5.67 |
6.15 |
6.95 |
9.09 |
| Chefs and Head Cooks |
35-1011 |
4 |
|
33,240 |
31,727 |
33,996 |
29,735 |
30,933 |
33,058 |
35,266 |
| |
|
|
15.98 |
15.25 |
16.34 |
14.30 |
14.87 |
15.89 |
16.95 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
12 |
110 |
27,620 |
19,942 |
31,459 |
18,883 |
20,558 |
23,363 |
34,010 |
| |
|
|
13.28 |
9.59 |
15.12 |
9.08 |
9.88 |
11.23 |
16.35 |
| Cooks, Restaurant |
35-2014 |
11 |
|
20,520 |
16,371 |
22,595 |
15,470 |
16,587 |
18,403 |
23,934 |
| |
|
|
9.87 |
7.87 |
10.86 |
7.44 |
7.97 |
8.85 |
11.51 |
| Food Preparation Workers |
35-2021 |
8 |
|
20,910 |
14,146 |
24,292 |
12,758 |
16,312 |
21,921 |
25,020 |
| |
|
|
10.05 |
6.80 |
11.68 |
6.13 |
7.84 |
10.54 |
12.03 |
| Bartenders |
35-3011 |
5 |
|
15,839 |
13,148 |
17,184 |
11,546 |
12,577 |
14,296 |
16,885 |
| |
|
|
7.61 |
6.32 |
8.26 |
5.55 |
6.05 |
6.87 |
8.12 |
| Waiters and Waitresses |
35-3031 |
15 |
880 |
15,268 |
12,707 |
16,549 |
11,644 |
12,442 |
13,773 |
15,702 |
| |
|
|
7.34 |
6.11 |
7.96 |
5.60 |
5.98 |
6.62 |
7.55 |
| Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011 |
4 |
|
12,810 |
12,559 |
12,935 |
11,560 |
12,110 |
13,025 |
13,941 |
| |
|
|
6.16 |
6.04 |
6.22 |
5.56 |
5.82 |
6.26 |
6.70 |
| Dishwashers |
35-9021 |
11 |
180 |
14,592 |
12,652 |
15,562 |
11,707 |
12,492 |
13,801 |
16,671 |
| |
|
|
7.02 |
6.08 |
7.48 |
5.63 |
6.01 |
6.64 |
8.01 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
35-9031 |
9 |
150 |
14,100 |
12,578 |
14,860 |
11,606 |
12,307 |
13,474 |
14,774 |
| |
|
|
6.78 |
6.05 |
7.14 |
5.58 |
5.92 |
6.48 |
7.10 |
|
