Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
15 |
250 |
19,379 |
15,925 |
21,107 |
15,145 |
16,494 |
18,475 |
21,956 |
  |
  |
  |
9.32 |
7.66 |
10.15 |
7.28 |
7.93 |
8.88 |
10.56 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
30 |
24,258 |
20,403 |
26,185 |
19,297 |
21,052 |
23,553 |
26,685 |
  |
  |
  |
11.66 |
9.81 |
12.59 |
9.28 |
10.12 |
11.32 |
12.83 |
Cooks, Institution and Cafeteria |
35-2012 |
13 |
130 |
18,972 |
16,637 |
20,139 |
15,685 |
16,697 |
18,343 |
20,814 |
  |
  |
  |
9.12 |
8.00 |
9.68 |
7.54 |
8.03 |
8.82 |
10.01 |
Food Preparation Workers |
35-2021 |
3 |
|
18,972 |
13,627 |
21,645 |
12,588 |
14,781 |
17,411 |
23,786 |
  |
  |
  |
9.12 |
6.55 |
10.41 |
6.05 |
7.11 |
8.37 |
11.44 |
|