Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
180 |
18,344 |
14,490 |
20,272 |
13,395 |
15,373 |
17,450 |
20,671 |
  |
  |
  |
8.82 |
6.97 |
9.75 |
6.44 |
7.39 |
8.39 |
9.94 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
10 |
31,093 |
21,758 |
35,761 |
20,459 |
22,949 |
27,599 |
41,008 |
  |
  |
  |
14.95 |
10.46 |
17.19 |
9.84 |
11.03 |
13.27 |
19.72 |
Cooks, Institution and Cafeteria |
35-2012 |
6 |
20 |
21,068 |
16,063 |
23,571 |
15,487 |
17,081 |
20,888 |
25,171 |
  |
  |
  |
10.13 |
7.72 |
11.33 |
7.45 |
8.21 |
10.04 |
12.10 |
|