Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
190 |
15,090 |
13,058 |
16,106 |
11,561 |
12,562 |
14,231 |
16,637 |
  |
  |
  |
7.25 |
6.28 |
7.74 |
5.56 |
6.04 |
6.84 |
8.00 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
20 |
20,859 |
14,925 |
23,826 |
12,618 |
15,478 |
21,672 |
24,515 |
  |
  |
  |
10.03 |
7.18 |
11.45 |
6.07 |
7.44 |
10.42 |
11.79 |
Bartenders |
35-3011 |
6 |
|
14,195 |
13,078 |
14,754 |
11,462 |
12,390 |
13,936 |
15,470 |
  |
  |
  |
6.82 |
6.29 |
7.09 |
5.51 |
5.96 |
6.70 |
7.44 |
|