Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
750 |
15,155 |
12,896 |
16,285 |
11,557 |
12,469 |
13,989 |
16,460 |
  |
  |
  |
7.29 |
6.20 |
7.83 |
5.56 |
5.99 |
6.73 |
7.91 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
110 |
21,092 |
16,547 |
23,365 |
15,881 |
17,119 |
19,377 |
25,659 |
  |
  |
  |
10.14 |
7.96 |
11.23 |
7.63 |
8.23 |
9.32 |
12.34 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
8 |
460 |
14,354 |
12,981 |
15,041 |
11,420 |
12,273 |
13,694 |
15,250 |
  |
  |
  |
6.90 |
6.24 |
7.23 |
5.49 |
5.90 |
6.58 |
7.33 |
|