Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
180 |
17,154 |
12,787 |
19,338 |
11,519 |
12,461 |
14,029 |
17,195 |
  |
  |
  |
8.25 |
6.15 |
9.30 |
5.54 |
5.99 |
6.74 |
8.27 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
|
37,263 |
21,489 |
45,150 |
19,674 |
22,048 |
42,924 |
47,095 |
  |
  |
  |
17.91 |
10.33 |
21.71 |
9.46 |
10.60 |
20.64 |
22.64 |
Bartenders |
35-3011 |
6 |
130 |
14,079 |
12,828 |
14,704 |
11,462 |
12,333 |
13,783 |
15,761 |
  |
  |
  |
6.77 |
6.17 |
7.07 |
5.51 |
5.93 |
6.63 |
7.58 |
Waiters and Waitresses |
35-3031 |
3 |
|
12,861 |
12,666 |
12,958 |
11,331 |
11,943 |
12,963 |
13,983 |
  |
  |
  |
6.18 |
6.09 |
6.23 |
5.45 |
5.74 |
6.23 |
6.72 |
|