Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
170 |
17,338 |
12,701 |
19,656 |
11,962 |
13,228 |
16,135 |
20,171 |
  |
  |
  |
8.34 |
6.11 |
9.45 |
5.75 |
6.36 |
7.76 |
9.70 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
10 |
29,967 |
21,253 |
34,324 |
19,968 |
22,339 |
29,951 |
36,818 |
  |
  |
  |
14.41 |
10.22 |
16.50 |
9.60 |
10.74 |
14.40 |
17.70 |
|