| Occupation | 
Occ. code | 
Estabs. reporting occupation | 
Est. empl. | 
Mean wage | 
Mean of the lower one-third | 
Mean of the upper two-thirds | 
10th pct | 
25th pct | 
Median wage | 
75th pct | 
 
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS | 
35-0000 | 
      6    | 
      210  | 
14,441 | 
12,650 | 
15,336 | 
11,516 | 
12,273 | 
13,535 | 
15,239 | 
 
|   | 
  | 
  | 
6.94 | 
6.08 | 
7.37 | 
5.54 | 
5.90 | 
6.51 | 
7.33 | 
 
| Cooks, Restaurant | 
35-2014 | 
      3    | 
       20  | 
19,861 | 
16,465 | 
21,560 | 
15,479 | 
16,573 | 
18,202 | 
21,609 | 
 
|   | 
  | 
  | 
9.55 | 
7.92 | 
10.37 | 
7.44 | 
7.97 | 
8.75 | 
10.39 | 
 
| Bartenders | 
35-3011 | 
      5    | 
       70  | 
13,554 | 
12,732 | 
13,965 | 
11,495 | 
12,152 | 
13,247 | 
14,342 | 
 
|   | 
  | 
  | 
6.52 | 
6.12 | 
6.71 | 
5.53 | 
5.84 | 
6.37 | 
6.90 | 
 
| Waiters and Waitresses | 
35-3031 | 
      4    | 
           | 
13,797 | 
12,518 | 
14,436 | 
11,429 | 
12,071 | 
13,141 | 
14,210 | 
 
|   | 
  | 
  | 
6.63 | 
6.02 | 
6.94 | 
5.49 | 
5.80 | 
6.32 | 
6.83 | 
 
| Dishwashers | 
35-9021 | 
      3    | 
       20  | 
12,606 | 
12,559 | 
12,630 | 
11,335 | 
11,895 | 
12,827 | 
13,759 | 
 
|   | 
  | 
  | 
6.06 | 
6.04 | 
6.07 | 
5.45 | 
5.72 | 
6.17 | 
6.62 | 
 
 
 |