Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
6 |
210 |
14,441 |
12,650 |
15,336 |
11,516 |
12,273 |
13,535 |
15,239 |
  |
  |
  |
6.94 |
6.08 |
7.37 |
5.54 |
5.90 |
6.51 |
7.33 |
Cooks, Restaurant |
35-2014 |
3 |
20 |
19,861 |
16,465 |
21,560 |
15,479 |
16,573 |
18,202 |
21,609 |
  |
  |
  |
9.55 |
7.92 |
10.37 |
7.44 |
7.97 |
8.75 |
10.39 |
Bartenders |
35-3011 |
5 |
70 |
13,554 |
12,732 |
13,965 |
11,495 |
12,152 |
13,247 |
14,342 |
  |
  |
  |
6.52 |
6.12 |
6.71 |
5.53 |
5.84 |
6.37 |
6.90 |
Waiters and Waitresses |
35-3031 |
4 |
|
13,797 |
12,518 |
14,436 |
11,429 |
12,071 |
13,141 |
14,210 |
  |
  |
  |
6.63 |
6.02 |
6.94 |
5.49 |
5.80 |
6.32 |
6.83 |
Dishwashers |
35-9021 |
3 |
20 |
12,606 |
12,559 |
12,630 |
11,335 |
11,895 |
12,827 |
13,759 |
  |
  |
  |
6.06 |
6.04 |
6.07 |
5.45 |
5.72 |
6.17 |
6.62 |
|