| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
26 |
430 |
19,980 |
15,060 |
22,440 |
14,227 |
16,158 |
19,187 |
22,845 |
| |
|
|
9.61 |
7.24 |
10.79 |
6.84 |
7.77 |
9.22 |
10.98 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
14 |
20 |
35,801 |
27,425 |
39,989 |
25,995 |
28,432 |
32,629 |
38,735 |
| |
|
|
17.21 |
13.19 |
19.23 |
12.50 |
13.67 |
15.69 |
18.62 |
| Cooks, Institution and Cafeteria |
35-2012 |
26 |
140 |
22,197 |
18,233 |
24,179 |
16,998 |
19,330 |
21,999 |
25,106 |
| |
|
|
10.67 |
8.77 |
11.62 |
8.17 |
9.29 |
10.58 |
12.07 |
| Food Preparation Workers |
35-2021 |
26 |
220 |
17,446 |
14,352 |
18,993 |
13,241 |
15,209 |
17,164 |
19,987 |
| |
|
|
8.39 |
6.90 |
9.13 |
6.37 |
7.31 |
8.25 |
9.61 |
| Food Servers, Nonrestaurant |
35-3041 |
3 |
20 |
16,396 |
13,122 |
18,033 |
11,760 |
13,313 |
15,371 |
17,998 |
| |
|
|
7.88 |
6.31 |
8.67 |
5.65 |
6.40 |
7.39 |
8.65 |
|
