| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
8 |
|
15,514 |
12,762 |
16,889 |
11,598 |
12,609 |
14,296 |
16,995 |
| |
|
|
7.46 |
6.14 |
8.12 |
5.58 |
6.06 |
6.87 |
8.17 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
|
16,638 |
16,545 |
16,685 |
15,257 |
15,891 |
16,862 |
17,833 |
| |
|
|
8.00 |
7.95 |
8.02 |
7.33 |
7.64 |
8.11 |
8.57 |
| Cooks, Restaurant |
35-2014 |
4 |
|
23,109 |
15,355 |
26,986 |
14,732 |
15,984 |
19,023 |
31,562 |
| |
|
|
11.11 |
7.38 |
12.97 |
7.08 |
7.68 |
9.15 |
15.17 |
| Bartenders |
35-3011 |
4 |
|
15,975 |
12,632 |
17,647 |
11,921 |
13,402 |
15,665 |
18,736 |
| |
|
|
7.68 |
6.07 |
8.48 |
5.73 |
6.44 |
7.53 |
9.01 |
| Waiters and Waitresses |
35-3031 |
6 |
|
13,885 |
12,627 |
14,514 |
11,406 |
12,114 |
13,295 |
14,574 |
| |
|
|
6.68 |
6.07 |
6.98 |
5.48 |
5.82 |
6.39 |
7.01 |
| Food Servers, Nonrestaurant |
35-3041 |
3 |
|
14,443 |
12,656 |
15,337 |
11,778 |
12,524 |
13,766 |
15,393 |
| |
|
|
6.94 |
6.08 |
7.37 |
5.66 |
6.02 |
6.62 |
7.40 |
| Dishwashers |
35-9021 |
4 |
|
16,016 |
13,039 |
17,505 |
12,144 |
13,988 |
16,011 |
18,123 |
| |
|
|
7.70 |
6.27 |
8.42 |
5.84 |
6.72 |
7.70 |
8.71 |
|
