Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
9 |
130 |
15,636 |
12,633 |
17,137 |
11,692 |
12,754 |
14,630 |
18,766 |
  |
  |
  |
7.52 |
6.07 |
8.24 |
5.62 |
6.13 |
7.03 |
9.02 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
|
18,772 |
16,930 |
19,692 |
15,961 |
16,963 |
18,650 |
20,761 |
  |
  |
  |
9.02 |
8.14 |
9.47 |
7.67 |
8.16 |
8.97 |
9.98 |
Cooks, Institution and Cafeteria |
35-2012 |
9 |
60 |
14,652 |
12,488 |
15,733 |
11,545 |
12,405 |
13,839 |
16,999 |
  |
  |
  |
7.04 |
6.00 |
7.56 |
5.55 |
5.96 |
6.65 |
8.17 |
Food Preparation Workers |
35-2021 |
6 |
|
13,137 |
12,842 |
13,285 |
11,469 |
12,129 |
13,229 |
14,329 |
  |
  |
  |
6.32 |
6.17 |
6.39 |
5.51 |
5.83 |
6.36 |
6.89 |
|