Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
5 |
260 |
17,035 |
12,689 |
19,208 |
12,063 |
13,593 |
16,092 |
18,979 |
  |
  |
  |
8.19 |
6.10 |
9.23 |
5.80 |
6.53 |
7.74 |
9.12 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
4 |
20 |
27,743 |
21,902 |
30,664 |
20,308 |
23,006 |
27,975 |
31,782 |
  |
  |
  |
13.34 |
10.53 |
14.74 |
9.76 |
11.06 |
13.45 |
15.28 |
Food Preparation Workers |
35-2021 |
5 |
30 |
17,703 |
15,599 |
18,756 |
14,762 |
15,980 |
17,388 |
19,605 |
  |
  |
  |
8.51 |
7.50 |
9.02 |
7.10 |
7.68 |
8.36 |
9.43 |
Waiters and Waitresses |
35-3031 |
5 |
80 |
13,195 |
12,668 |
13,459 |
11,409 |
12,030 |
13,066 |
14,102 |
  |
  |
  |
6.34 |
6.09 |
6.47 |
5.49 |
5.78 |
6.28 |
6.78 |
Dishwashers |
35-9021 |
4 |
30 |
16,444 |
15,430 |
16,951 |
14,764 |
15,713 |
16,824 |
17,908 |
  |
  |
  |
7.91 |
7.42 |
8.15 |
7.10 |
7.55 |
8.09 |
8.61 |
|