| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
270 |
15,353 |
12,662 |
16,698 |
11,709 |
12,662 |
14,250 |
17,340 |
| |
|
|
7.38 |
6.09 |
8.03 |
5.63 |
6.09 |
6.85 |
8.34 |
| Cooks, Restaurant |
35-2014 |
7 |
40 |
18,884 |
16,456 |
20,098 |
15,498 |
16,550 |
18,318 |
21,263 |
| |
|
|
9.08 |
7.91 |
9.66 |
7.45 |
7.96 |
8.81 |
10.22 |
| Bartenders |
35-3011 |
6 |
40 |
13,515 |
12,814 |
13,865 |
11,548 |
12,288 |
13,521 |
14,737 |
| |
|
|
6.50 |
6.16 |
6.67 |
5.55 |
5.91 |
6.50 |
7.08 |
| Waiters and Waitresses |
35-3031 |
7 |
90 |
13,138 |
12,653 |
13,380 |
11,528 |
12,139 |
13,156 |
14,173 |
| |
|
|
6.32 |
6.08 |
6.43 |
5.54 |
5.84 |
6.32 |
6.81 |
|
