Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
10 |
250 |
20,335 |
13,815 |
23,595 |
12,604 |
15,067 |
18,708 |
25,232 |
  |
  |
  |
9.78 |
6.64 |
11.34 |
6.06 |
7.24 |
8.99 |
12.13 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
20 |
23,026 |
14,788 |
27,145 |
13,080 |
16,478 |
25,149 |
29,738 |
  |
  |
  |
11.07 |
7.11 |
13.05 |
6.29 |
7.92 |
12.09 |
14.30 |
Food Preparation Workers |
35-2021 |
4 |
|
20,889 |
13,279 |
24,694 |
11,901 |
13,476 |
16,921 |
28,950 |
  |
  |
  |
10.04 |
6.38 |
11.87 |
5.72 |
6.48 |
8.14 |
13.92 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
6 |
70 |
23,163 |
17,633 |
25,928 |
16,600 |
18,914 |
22,433 |
27,281 |
  |
  |
  |
11.14 |
8.48 |
12.47 |
7.98 |
9.09 |
10.79 |
13.12 |
|