Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
480 |
17,681 |
12,828 |
20,108 |
11,876 |
13,086 |
15,359 |
19,794 |
  |
  |
  |
8.50 |
6.17 |
9.67 |
5.71 |
6.29 |
7.38 |
9.52 |
Chefs and Head Cooks |
35-1011 |
4 |
20 |
30,623 |
21,123 |
35,374 |
20,006 |
21,621 |
25,093 |
36,253 |
  |
  |
  |
14.72 |
10.16 |
17.01 |
9.62 |
10.39 |
12.06 |
17.43 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
7 |
20 |
34,571 |
25,853 |
38,930 |
23,434 |
28,622 |
35,544 |
40,357 |
  |
  |
  |
16.62 |
12.43 |
18.72 |
11.27 |
13.76 |
17.09 |
19.40 |
Cooks, Restaurant |
35-2014 |
9 |
60 |
18,180 |
16,534 |
19,002 |
15,632 |
16,660 |
18,211 |
19,799 |
  |
  |
  |
8.74 |
7.95 |
9.14 |
7.52 |
8.01 |
8.76 |
9.52 |
Food Preparation Workers |
35-2021 |
6 |
20 |
14,287 |
12,763 |
15,049 |
11,674 |
12,558 |
14,030 |
16,080 |
  |
  |
  |
6.87 |
6.14 |
7.23 |
5.61 |
6.04 |
6.74 |
7.73 |
Bartenders |
35-3011 |
9 |
60 |
15,141 |
12,835 |
16,293 |
11,786 |
12,885 |
14,732 |
17,019 |
  |
  |
  |
7.28 |
6.17 |
7.83 |
5.67 |
6.19 |
7.08 |
8.18 |
Waiters and Waitresses |
35-3031 |
11 |
200 |
16,517 |
12,796 |
18,377 |
11,763 |
12,729 |
14,339 |
18,654 |
  |
  |
  |
7.94 |
6.15 |
8.84 |
5.66 |
6.12 |
6.89 |
8.97 |
Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9011 |
5 |
|
12,982 |
12,942 |
13,002 |
11,392 |
12,033 |
13,101 |
14,169 |
  |
  |
  |
6.24 |
6.22 |
6.25 |
5.48 |
5.78 |
6.30 |
6.81 |
Dishwashers |
35-9021 |
7 |
20 |
13,373 |
12,658 |
13,731 |
11,484 |
12,153 |
13,267 |
14,388 |
  |
  |
  |
6.43 |
6.09 |
6.60 |
5.52 |
5.84 |
6.38 |
6.92 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
35-9031 |
7 |
30 |
14,251 |
12,959 |
14,897 |
11,628 |
12,559 |
14,109 |
15,948 |
  |
  |
  |
6.85 |
6.23 |
7.16 |
5.59 |
6.04 |
6.78 |
7.67 |
|