| Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
15 |
220 |
19,791 |
15,220 |
22,076 |
14,597 |
16,253 |
19,302 |
23,063 |
| |
|
|
9.51 |
7.32 |
10.61 |
7.02 |
7.81 |
9.28 |
11.09 |
| Cooks, Institution and Cafeteria |
35-2012 |
10 |
150 |
19,860 |
16,061 |
21,760 |
15,344 |
16,729 |
19,410 |
22,646 |
| |
|
|
9.55 |
7.72 |
10.46 |
7.38 |
8.04 |
9.33 |
10.89 |
| Food Preparation Workers |
35-2021 |
4 |
50 |
18,169 |
13,258 |
20,625 |
12,056 |
13,888 |
17,113 |
22,035 |
| |
|
|
8.74 |
6.37 |
9.92 |
5.80 |
6.68 |
8.23 |
10.59 |
| Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
3 |
|
20,368 |
14,299 |
23,403 |
12,916 |
16,393 |
21,024 |
25,006 |
| |
|
|
9.79 |
6.87 |
11.25 |
6.21 |
7.88 |
10.11 |
12.02 |
|
