| Occupation | 
Occ. code | 
Estabs. reporting occupation | 
Est. empl. | 
Mean wage | 
Mean of the lower one-third | 
Mean of the upper two-thirds | 
10th pct | 
25th pct | 
Median wage | 
75th pct | 
 
| FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS | 
35-0000 | 
      5    | 
      170  | 
17,338 | 
12,701 | 
19,656 | 
11,962 | 
13,228 | 
16,135 | 
20,171 | 
 
|   | 
  | 
  | 
8.34 | 
6.11 | 
9.45 | 
5.75 | 
6.36 | 
7.76 | 
9.70 | 
 
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | 
35-1012 | 
      4    | 
       10  | 
29,967 | 
21,253 | 
34,324 | 
19,968 | 
22,339 | 
29,951 | 
36,818 | 
 
|   | 
  | 
  | 
14.41 | 
10.22 | 
16.50 | 
9.60 | 
10.74 | 
14.40 | 
17.70 | 
 
 
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