Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
23 |
270 |
16,906 |
12,613 |
19,052 |
11,995 |
13,500 |
16,345 |
19,545 |
  |
  |
  |
8.13 |
6.06 |
9.16 |
5.77 |
6.49 |
7.86 |
9.40 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
20 |
21,718 |
16,311 |
24,422 |
15,859 |
17,540 |
20,836 |
25,753 |
  |
  |
  |
10.44 |
7.84 |
11.74 |
7.62 |
8.43 |
10.02 |
12.38 |
Cooks, Institution and Cafeteria |
35-2012 |
22 |
120 |
17,080 |
12,488 |
19,377 |
11,977 |
13,471 |
16,506 |
19,249 |
  |
  |
  |
8.21 |
6.00 |
9.32 |
5.76 |
6.48 |
7.94 |
9.25 |
Food Preparation Workers |
35-2021 |
14 |
90 |
15,161 |
12,727 |
16,379 |
11,744 |
12,859 |
14,732 |
17,141 |
  |
  |
  |
7.29 |
6.12 |
7.87 |
5.65 |
6.18 |
7.08 |
8.24 |
|