Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
8 |
180 |
17,318 |
13,040 |
19,456 |
12,044 |
13,830 |
16,601 |
19,665 |
  |
  |
  |
8.33 |
6.27 |
9.35 |
5.79 |
6.65 |
7.98 |
9.45 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
30 |
17,566 |
13,108 |
19,795 |
11,630 |
13,007 |
15,301 |
21,453 |
  |
  |
  |
8.45 |
6.30 |
9.52 |
5.59 |
6.25 |
7.36 |
10.31 |
Cooks, Institution and Cafeteria |
35-2012 |
6 |
|
17,372 |
13,108 |
19,504 |
11,797 |
13,424 |
16,343 |
21,245 |
  |
  |
  |
8.35 |
6.30 |
9.38 |
5.67 |
6.45 |
7.86 |
10.21 |
|