Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
12 |
180 |
16,365 |
12,632 |
18,231 |
11,950 |
13,444 |
16,156 |
18,839 |
  |
  |
  |
7.87 |
6.07 |
8.76 |
5.75 |
6.46 |
7.77 |
9.06 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
5 |
20 |
23,305 |
20,470 |
24,723 |
19,101 |
20,489 |
22,631 |
26,470 |
  |
  |
  |
11.20 |
9.84 |
11.89 |
9.18 |
9.85 |
10.88 |
12.73 |
Food Preparation Workers |
35-2021 |
6 |
30 |
16,655 |
15,772 |
17,097 |
14,863 |
15,538 |
16,655 |
17,771 |
  |
  |
  |
8.01 |
7.58 |
8.22 |
7.15 |
7.47 |
8.01 |
8.54 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
5 |
60 |
15,274 |
12,812 |
16,506 |
11,594 |
12,749 |
14,752 |
17,609 |
  |
  |
  |
7.34 |
6.16 |
7.94 |
5.57 |
6.13 |
7.09 |
8.47 |
|