Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
16 |
190 |
18,908 |
14,607 |
21,058 |
13,501 |
15,533 |
17,764 |
21,495 |
  |
  |
  |
9.09 |
7.02 |
10.12 |
6.49 |
7.47 |
8.54 |
10.33 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
8 |
20 |
28,827 |
21,104 |
32,688 |
20,140 |
21,924 |
25,511 |
31,968 |
  |
  |
  |
13.86 |
10.15 |
15.72 |
9.68 |
10.54 |
12.26 |
15.37 |
Cooks, Institution and Cafeteria |
35-2012 |
15 |
90 |
19,504 |
16,142 |
21,184 |
15,310 |
16,573 |
18,607 |
22,076 |
  |
  |
  |
9.38 |
7.76 |
10.18 |
7.36 |
7.97 |
8.95 |
10.61 |
Food Preparation Workers |
35-2021 |
9 |
|
15,855 |
12,827 |
17,369 |
12,135 |
13,664 |
15,702 |
17,738 |
  |
  |
  |
7.62 |
6.17 |
8.35 |
5.83 |
6.57 |
7.55 |
8.53 |
|