Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
17 |
200 |
18,371 |
13,075 |
21,019 |
12,125 |
13,907 |
17,170 |
21,560 |
  |
  |
  |
8.83 |
6.29 |
10.11 |
5.83 |
6.69 |
8.25 |
10.37 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
9 |
10 |
35,651 |
24,083 |
41,435 |
22,271 |
25,417 |
29,125 |
52,367 |
  |
  |
  |
17.14 |
11.58 |
19.92 |
10.71 |
12.22 |
14.00 |
25.18 |
Cooks, Institution and Cafeteria |
35-2012 |
13 |
60 |
19,619 |
14,048 |
22,405 |
12,830 |
15,393 |
20,353 |
23,207 |
  |
  |
  |
9.43 |
6.75 |
10.77 |
6.17 |
7.40 |
9.79 |
11.16 |
Food Preparation Workers |
35-2021 |
14 |
100 |
16,884 |
12,947 |
18,853 |
12,116 |
13,802 |
16,734 |
19,912 |
  |
  |
  |
8.12 |
6.22 |
9.06 |
5.83 |
6.64 |
8.04 |
9.57 |
|