Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
8 |
150 |
19,797 |
14,847 |
22,273 |
13,671 |
15,985 |
18,374 |
23,120 |
  |
  |
  |
9.52 |
7.14 |
10.71 |
6.57 |
7.69 |
8.83 |
11.12 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
6 |
10 |
27,949 |
19,692 |
32,078 |
16,800 |
22,593 |
29,349 |
34,008 |
  |
  |
  |
13.44 |
9.47 |
15.42 |
8.08 |
10.86 |
14.11 |
16.35 |
Cooks, Institution and Cafeteria |
35-2012 |
8 |
40 |
22,633 |
16,699 |
25,599 |
16,048 |
17,551 |
22,085 |
27,365 |
  |
  |
  |
10.88 |
8.03 |
12.31 |
7.72 |
8.44 |
10.62 |
13.16 |
Food Preparation Workers |
35-2021 |
6 |
30 |
19,722 |
16,746 |
21,210 |
16,063 |
17,395 |
19,562 |
22,206 |
  |
  |
  |
9.48 |
8.05 |
10.20 |
7.72 |
8.36 |
9.40 |
10.68 |
|