Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
15 |
240 |
18,076 |
12,713 |
20,758 |
12,123 |
13,646 |
17,006 |
21,322 |
  |
  |
  |
8.69 |
6.11 |
9.98 |
5.83 |
6.56 |
8.18 |
10.25 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
10 |
20 |
29,446 |
21,823 |
33,258 |
20,551 |
23,112 |
28,308 |
35,464 |
  |
  |
  |
14.16 |
10.49 |
15.99 |
9.88 |
11.11 |
13.61 |
17.05 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
7 |
30 |
19,079 |
15,264 |
20,986 |
13,881 |
16,575 |
19,363 |
22,271 |
  |
  |
  |
9.17 |
7.34 |
10.09 |
6.67 |
7.97 |
9.31 |
10.71 |
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop |
35-3022 |
5 |
30 |
16,021 |
14,006 |
17,028 |
12,670 |
14,878 |
16,090 |
17,514 |
  |
  |
  |
7.70 |
6.73 |
8.19 |
6.09 |
7.15 |
7.74 |
8.42 |
|