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Trade, Transportation,, and Utilities (1021 )

Southwest Region

 

Food Preparation and Serving-Related Occupations

Occupation Occ. code Estabs. reporting occupation Est. empl. Mean wage Mean of the lower one-third Mean of the upper two-thirds 10th pct 25th pct Median wage 75th pct
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS 35-0000 15 430 18,528 12,817 21,384 12,200 13,824 16,980 21,897
      8.91 6.16 10.28 5.87 6.65 8.16 10.53
First-Line Supervisors/Managers of Food Preparation and Serving Workers 35-1012 7 30 24,928 16,960 28,912 14,818 19,252 24,136 29,738
      11.98 8.15 13.90 7.12 9.26 11.60 14.30
Cooks, Restaurant 35-2014 4 50 18,474 15,820 19,800 15,122 16,417 18,684 21,003
      8.88 7.61 9.52 7.27 7.89 8.98 10.10
Food Preparation Workers 35-2021 6 20,344 13,288 23,872 12,049 13,845 16,801 28,020
      9.78 6.39 11.48 5.79 6.66 8.08 13.47
Combined Food Preparation and Serving Workers, Including Fast Food 35-3021 8 90 21,769 15,700 24,804 14,819 17,283 21,226 25,010
      10.47 7.55 11.92 7.12 8.31 10.20 12.02
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 35-3022 3 30 20,872 17,305 22,656 16,268 17,368 19,310 23,568
      10.03 8.32 10.89 7.82 8.35 9.28 11.33
Waiters and Waitresses 35-3031 3 50 12,556 12,546 12,562 11,527 12,048 12,916 13,784
      6.04 6.03 6.04 5.54 5.79 6.21 6.63
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