Occupation |
Occ. code |
Estabs. reporting occupation |
Est. empl. |
Mean wage |
Mean of the lower one-third |
Mean of the upper two-thirds |
10th pct |
25th pct |
Median wage |
75th pct |
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS |
35-0000 |
11 |
|
18,582 |
14,460 |
20,642 |
12,767 |
15,724 |
19,708 |
21,485 |
  |
  |
  |
8.93 |
6.95 |
9.92 |
6.14 |
7.56 |
9.47 |
10.33 |
First-Line Supervisors/Managers of Food Preparation and Serving Workers |
35-1012 |
3 |
|
20,393 |
17,042 |
22,069 |
16,242 |
18,776 |
21,201 |
23,081 |
  |
  |
  |
9.80 |
8.19 |
10.61 |
7.81 |
9.03 |
10.19 |
11.10 |
Food Preparation Workers |
35-2021 |
3 |
|
14,733 |
13,256 |
15,472 |
11,439 |
12,347 |
13,861 |
15,375 |
  |
  |
  |
7.08 |
6.37 |
7.44 |
5.50 |
5.94 |
6.66 |
7.39 |
Combined Food Preparation and Serving Workers, Including Fast Food |
35-3021 |
7 |
|
18,991 |
15,873 |
20,551 |
13,415 |
18,407 |
19,962 |
21,554 |
  |
  |
  |
9.13 |
7.63 |
9.88 |
6.45 |
8.85 |
9.60 |
10.36 |
|